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Her passion is to change the current food system towards a more sustainable, healthy and just food system which will benefit the planet and all inhabitants on the planet. Her educational background is in sociology and before she started her work in the Vegetarian Society of Denmark, she worked in The National Danish Police. Her current working areas are policy work, international collaboration, ability building and project development and HR.
A Pan-European movement uniting civil society organisations and funders so that healthy, just and sustainable food environments become the norm and harmful agriculture ends.
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