The French ecosystem of agricultural and food organisations operating at the national and local levels is currently disjointed. Business-as-usual defenders remain very present, which leaves no room for the emergence and mainstreaming of ambitious changes. This last point encouraged Solagro, Pistyles and their partners in 2021 to found ALTAA, which aims to foster a movement of pioneering and committed cross-sectoral sub-national practitioners working for ambitious and just food transitions.
Pragmatically, ALTAA is :
Please click here to find out to what outcome in the Tree-o-ry of change this project is contributing!
Pistyles SCOP, Chaire Unesco Alimentations du Monde/l’Institut Agro, Montpellier.