How can we increase collaboration and ambition among civil society groups across Europe to transform the role of animal-source foods in food systems to deliver on the Sustainable Development Goals (SDGs) and the Paris Climate Agreement?
This intersectional, interactive conference brought together civil society organisations and funders from across Europe who believe that in order to achieve the Sustainable Development Goals (SDGs) and the Paris Agreement, we need a transformative shift in the way we produce and consume animal-source foods.
The conference provided a venue for exchange and learning from existing initiatives, space for joint strategising, and space to build momentum towards a grassroots-up Pan-European movement that can make such a shift possible within the next decade.
For this intersectional, virtual gathering the Healthy Food Healthy Planet Initiative invited experts and representatives from across Europe that brought a broad range of perspectives, including: labour & animal rights, health, nutrition, environment and rural livelihoods as well as those building food sovereignty.
How can we increase collaboration and ambition among civil society groups across Europe to transform the role of animal-source foods in food systems to deliver on the Sustainable Development Goals (SDGs) and the Paris Climate Agreement?
This intersectional, interactive conference brought together civil society organisations and funders from across Europe who believe that in order to achieve the Sustainable Development Goals (SDGs) and the Paris Agreement, we need a transformative shift in the way we produce and consume animal-source foods.
The conference provided a venue for exchange and learning from existing initiatives, space for joint strategising, and space to build momentum towards a grassroots-up Pan-European movement that can make such a shift possible within the next decade.
For this intersectional, virtual gathering the Healthy Food Healthy Planet Initiative invited experts and representatives from across Europe that brought a broad range of perspectives, including: labour & animal rights, health, nutrition, environment and rural livelihoods as well as those building food sovereignty.