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Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
Two weeks ago, we had the pleasure to co-organise with Eating Better a panel session at the Extinction or Regeneration conference in London.
Inspired by Recipes for Success: A collaboration Guide, Idman Adurahaman, community mobiliser at Eating Better, facilitated a conversation around movement-building, with the participation of Morgan Janowitz, Coordinator of Future Food 4 Climate at the Green Rev Institute in Poland, David Sanchez, Director at CECU in Spain, Matteo Barbato, Programme Manager at Fondazione Cariplo and Giulia Laganà, Interim Lead at Healthy Food HealthyPlanet.
Transitioning to healthy, just,and sustainable diets requires deep collaboration between all stakeholders in and across local, regional, national and international food networks.
A number of strands emerged from the conversation between the panelists and with the audience:
Building trust between actors is key to foster strong collaboration for change.
Accepting where everyone stands and listening to everyone’s needs and expectations.
Having a common vision to align to, but accepting that there is no silver bullet to address all the problems in the system!
Being inclusive by bringing in as many different voices as possible - farmers, youth,women, workers and under-represented groups…
Working across siloes, sectors and countries because together we are more powerful and inevitable!
Facilitating safe spaces to share, nurture, (un)-learn and re-energise because change taketimes...
-5 Essential Skills for Collaboration
-Nurturing Food Systems Collaboration across Europe
A Pan-European movement uniting civil society organisations and funders so that healthy, just and sustainable food environments become the norm and harmful agriculture ends.
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